HiPP Hypoallergenic 2 Combiotic is suitable from 6 months onwards and is formulated to meet the needs of children who are at risk of allergies.
HiPP HA 2 combiotic milk is the latest generation tailored to the particular nutritional requirements of infants threatened with allergies. Milk protein may be a critical factor that triggers allergies so with the use of hydrolyzed protein, which splits the milk into simple molecules so it’s less foreign to a baby’s system, and an outstanding composition of ingredients HiPP has made a formula that is standard in infant nutrition. HiPP formula was founded based on results from years of scientific research, so it has everything necessary for a baby’s development, such as Vitamins A, C, and D. Vitamin D is essential for calcium absorption and bone growth and omega 3 (ALA), which are found in breast milk, are long chains of polyunsaturated fatty acids that help babies with brain and eye development.
HiPP understands the many different needs of babies and has something for every child.
LACTOSE, vegetable oils (palm oil**, rape seed oil, sunflower oil), starch, hydrolysed whey protein, galactooligosaccharides from lactose, calcium orthophosphates, potassium chloride, emulsifier: Citric acid esters of mono- and diglycerides of fatty acids, L-tyrosine, potassium hydroxide, sodium hydroxide, calcium citrate, vitamin C, magnesium carbonate, potassium citrate, magnesium sulphate, L-tryptophane, calcium carbonate, ferrous sulphate, zinc sulphate, natural lactic acid culture (Lactobacillus fermentum hereditum®)(1), pantothenic acid, vitamin A, niacin, copper sulphate, vitamin E, vitamin B1, vitamin B2, vitamin B6, potassium iodate, folic acid, vitamin K, sodium selenate, biotin, vitamin D, vitamin B12. (1)Lactobacillus fermentum CECT5716.
**Palm oil from sustainable cultivation, certified by independent inspection bodies
|Boil water freshly for each meal and then cooling down to 122 F (50 C).|
|Pour about 2/3 of the boiled water into a sterilised bottle|
|Using the scoop provided, add the correct number of scoops of powder – one level scoop of powder for each fluid ounce of water (approx. 30 ml). Level off the powder with the back of a clean dry knife, do not press the powder.|
|Place the sterilised teat and cap on the bottle and shake well until all powder has dissolved (approx. 15 seconds).|
|Add the rest of the boiled water into the bottle.|
|Cool to drinking temperature (approx 37°C) by holding the bottle under cold running water. ALWAYS test the temperature of the milk before feeding.|
|Average nutrition information||per 100ml prepared formula|
|Energy||70 kcal / 293 kJ|
|– thereof saturated fatty acids||1.2 g|
|– thereof monounsaturated fatty acids||1.6 g|
|– thereof polyunsaturated fatty acids||0.7 g|
|– thereof sugar||5.5 g|
|– thereof starch||2 g|
|Dietary Fibres||0.4 g|
|Salt equivalent||0.05 g|
|Vitamin A||70 µg|
|Vitamin B 1, Thiamine||0.06 mg|
|Vitamin B 2, Riboflavin||0.04 mg|
|Vitamin B 6||0.04 mg|
|Vitamin B12||0.15 µg|
|Vitamin C||10 mg|
|Vitamin D||1.2 µg|
|Vitamin E||0.7 mg|
|Vitamin K||5 µg|
|Pantothenic acid||0.5 mg|
|Alpha-linolenic acid||0.07 g|
|Linoleic acid||0.65 g|
|Galactose (=Galactooligosaccharid)||0.4 g|
|Quantity of water (ml)||Measuring spoons||Serving (in g)||Bottles per day|
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