Typically Bavarian. The soothing malt sugar cough drops have been enjoyed by many generations through the ages. Based on an original recipe developed by pharmacist Dr Carl Soldan, they are an established household remedy used to clear the airways and aid the respiratory system.
The special thing about echt Bayrischer Blockmalz is that the malt sugar is boiled over an open fire following a decades-old Bavarian tradition and then broken into bite-sized chunks. The resulting malt lozenge may have its own peculiar ridges and edges but it is real tonic for the throat and larynx, to say nothing of its traditional flavour reminiscent of a bygone era.
To make the cult original, just the very best quality natural ingredients and guarantee premium quality the Bavarian way.
Sugar, caramelized sugar syrup, malt extract 5g / 100g (from barley malt).
Only logged in customers who have purchased this product may leave a review.