dm Organic Chai Tea Classic
✓ Typical taste of Chai tea is created by the spices cinnamon, ginger & cardamom
✓ Without flavors & additives
✓ From organic farming
USD 3,69
The origin of the word “chai” can be found in the northern Chinese word “chá” and simply means tea. Many centuries ago, tea spread with the caravans along the Silk Road. The route led via Persia, various Arab countries, Turkey and Greece. In most of these regions, tea is still generally known as “chai”. The “chai tea” that is popular in this country has its origins in India and is called “masala chai” there, which translates as a tea and spice blend. Traditionally, everyone in India makes their own chai tea – each family has its own recipe, in which various spices are combined into a mixture and boiled with milk and sugar or honey. The typical taste is created by the fine aromatic combination of cinnamon, ginger and cardamom.
20 bags of 2 g = 40 g
Organic, gluten-free, lactose-free, no flavoring, no dyes, no preservatives, vegan, vegetarian
68% cinnamon*, 7% roasted chicory root*, 6% ginger*, 5% rooibos*, 5% wild apple pieces*, 4% cardamom*, 3% cloves*, black pepper*. *from organic farming
| Weight | 80 g |
|---|---|
| Brand |
