This fine combination unites the aromatic, intense taste of blackcurrants and blueberries with the fresh character of hibiscus blossoms and, in combination with raspberries and elderberries, conjures up a fruity, slightly sweet flavor. The forest fruit tea can be enjoyed pure or sweetened with honey or raw cane sugar. For the ideal refreshment in summer, this tea can also be drunk chilled and supplemented with ice cubes. It tastes so good with dmBio. Did you know? The bilberry – also known as the blueberry – is a medicinal herb and is also a typical European forest fruit. These small shrubs are native to many pine forests and parts of the Middle East. The hibiscus is a composite plant from the mallow family and was already valued in Egypt and Sudan around 3000 years ago for making hot or cold refreshing drinks. The inner and outer calyx of the flower are used for tea. These contain citric acid and malic acid, among other things, which give the tea a fresh and finely acidic taste.
20 bags of 2.5 g = 50 g
Organic, Gluten-free, Lactose-free, No flavoring, No dyes, No preservatives, Vegan, Vegetarian
